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THE MENU
SCALLOP MENU
STARTER + MAIN COURSE + DESSERT 39.90SHELLFISH CARPACCIO
TARTAR PRECIOUS OIL
LEEK GRATIN
THE DISHES
ST JACQUES NORMANDE
RISOTTO & SHELLS
DUO OF SHELLFISH & KING SHRIMP
TREATS
Gourmet Coffee or Tea
Tea
€3
Coffee
€2
LEMON MERINGUE PIE
POTS OF CREAM, MADELEINE
GASPACCIO DE FRAISES
FRESH FRUIT CRUMBLE
FLOATING ICEBERG
BRASSERIE PACKAGE €25
STARTER + MAIN COURSE + DESSERTPicardy string
The Egg of the Moment
Whelks, Shrimp Mayo
Fish Soup
Rust CroutonsSea Bream Tartare
Oil & BasilTHE DISHES
Sea Bream Fillet
Virgin OilCreamy Risotto
ShrimpVBF Sirloin Steak
Pepper, Homemade FriesNormandy Escalope
AILERON DE RAIE CRÈME
Mussels Marinière
TREATS
Gourmet Coffee or Tea
Tea
€3
Coffee
€2
Rice pudding
salted butter caramelThe Three Delicacies
Ice Cream Sundae
2 scoops of whipped creamBrasserie chocolate mousse
CHILDREN'S MENU
-10 YEARS 10€Minced Steak or Breaded Fish or Mussels and Fries
2 scoops of ice cream
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